Marinated Warm Chicken Salad


  • 12 cherry tomatoes
  • 200g baby green beans
  • 1 small Spanish onion
  • 18 Kalamata olives
  • 8 chickens thighs oven baked, marinated overnight in Jamie’s Poppy Seed Dressing
  • 2 tablespoons chopped chives
  • sea salt and freshly ground black pepper
  • 1 carrot, peeled and shaved
  • 2 Lebanese cucumbers, sliced
  • 500g mixed lettuce
  • Jamie’s Poppy Seed Dressing to drizzle over finished salad
This is a really tasty salad, so tasty that you have to keep making it! It’s one of those combos that makes your mouth juice up.

Also try:

  • Pour directly onto a warm potato salad.
  • With your favourite seafood.
  • Great with mango and avocado or a simple tossed salad.