Moorish Crunch Salad


  • 300g carrots, peeled + sliced into matchsticks
  • 150g radishes, sliced
  • 2 crunchy eating apples, sliced
  • 1 small handful of raisins
  • 1 handful of fresh parsley, chopped
  • 1 handful of fresh mint, chopped
  • 1 tablespoon tahini
  • sea salt and freshly ground black pepper
  • 2 tablespoons sesame seeds, toasted
This is a lovely moorish salad which gets the tastebuds going. It is refreshingly crunchy and right at home with a barbecue.

Also try:

  • With poultry or smoked salmon.
  • Brilliant drizzled over bruschetta and rocket.
  • Compliments a bean or pasta salad.